Tuesday, March 5, 2013
Room #2 (San Diego Convention Center)
ROASTED BALSAMIC GARLIC CHICKEN
Cous Cous, Fire Roasted Tomatoes, Artichoke Hearts and Fresh Mozzarella
Served on top of Baby Romaine Lettuce with an Olive Crostini
NEW YORK CHEESECAKE
Chilled Plated Lunch Entrées include Hearth Baked Rolls and Butter, Dessert,
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.